Ingredients for Cheese Bacon Crescent Squares
- Pillsbury Refrigerated Crescent Dinner Rolls
- Swiss Cheese
- Monterey Jack Cheese
- 2 large eggs
- 1/4 cup chopped green onions
- 1/4 cup milk
- Stuffed Olives
- Mushroom Stems And Pieces
- 4 slices cooked bacon, crumbled
- 1 tablespoon chopped fresh parsley
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How to Make Cheese Bacon Crescent Squares
- Preheat oven to 375°F (190°C).
- Separate 1 can (8 oz) of crescent roll dough into 2 rectangles.
- Unroll and place one rectangle of dough into a greased 13x9 inch baking pan. Gently press the dough into the bottom and about 1/2 inch up the sides to form a crust, sealing any perforations.
- Repeat with the second rectangle of dough on top of the first layer.
- Sprinkle 1 cup of shredded cheddar cheese and 1/2 cup of shredded mozzarella cheese evenly over the dough.
- In a medium bowl, whisk together 2 large eggs, 1/4 cup chopped green onions, 1/4 cup milk, 1/4 cup chopped black olives, and 1/2 cup sliced mushrooms.
- Pour the egg mixture evenly over the cheese.
- Sprinkle 4 slices of cooked and crumbled bacon and 1 tablespoon of chopped fresh parsley over the top.
- Bake for 22-28 minutes, or until the crust is golden brown and the filling is set.
- Let cool for 5 minutes before cutting into squares and serving.
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
15g
Fat
75g
Carbs
11g
