Whole Wheat Brown Sugar Soda Bread Recipe

This rustic, hearty whole wheat brown sugar soda bread is a delicious twist on a classic Irish recipe! Bursting with warm brown sugar sweetness and the unique, earthy bite of caraway seeds – both in the dough and as a delightful topping – this quick bread is the perfect accompaniment to any meal. Easy to make and incredibly flavorful, this recipe will become a family favorite. Get ready to enjoy the comforting aroma and satisfying texture of this amazing soda bread!

Prep Time 15 mins
Cook Time 75 mins
Calories 686.7 kcal
Protein 33g
Rating 5.0 (1 Reviews)
Whole Wheat Brown Sugar Soda Bread 14

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Whole Wheat Brown Sugar Soda Bread

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How to Make Whole Wheat Brown Sugar Soda Bread

  1. Preheat oven to 350°F (175°C).
  2. Grease a baking sheet and set aside.
  3. In a large bowl, whisk together 3 cups whole wheat flour, 1 cup all-purpose flour, ½ cup packed light brown sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon salt, and 1 tablespoon caraway seeds.
  4. Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  5. Add 1 ¾ cups buttermilk and stir gently until just combined. Do not overmix.
  6. Turn the dough out onto a lightly floured surface. Gently shape into a round loaf (do not knead excessively).
  7. Place the dough on the prepared baking sheet.
  8. Using a sharp knife, cut a deep 'X' on top of the loaf.
  9. Sprinkle with an additional teaspoon of caraway seeds, if desired.
  10. Bake for 55-60 minutes, or until a wooden skewer inserted into the center comes out clean and the bread is golden brown.
  11. Remove from oven and let cool on a wire rack for at least 15 minutes before slicing.
  12. Serve warm with butter or your favorite spread.

Nutrition Information (Approximate per serving)

Sodium

65 g

Sugar

72g

Fat

58g

Carbs

37g

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