Ingredients for Whole Wheat Brown Sugar Soda Bread
- Flour
- 3 cups whole wheat flour
- Light Brown Sugar
- 2 teaspoons baking powder
- Kosher Salt
- Baking Soda
- 1 tablespoon caraway seeds (plus an additional teaspoon for sprinkling)
- Unsalted Butter
- 1 ¾ cups buttermilk
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How to Make Whole Wheat Brown Sugar Soda Bread
- Preheat oven to 350°F (175°C).
- Grease a baking sheet and set aside.
- In a large bowl, whisk together 3 cups whole wheat flour, 1 cup all-purpose flour, ½ cup packed light brown sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon salt, and 1 tablespoon caraway seeds.
- Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Add 1 ¾ cups buttermilk and stir gently until just combined. Do not overmix.
- Turn the dough out onto a lightly floured surface. Gently shape into a round loaf (do not knead excessively).
- Place the dough on the prepared baking sheet.
- Using a sharp knife, cut a deep 'X' on top of the loaf.
- Sprinkle with an additional teaspoon of caraway seeds, if desired.
- Bake for 55-60 minutes, or until a wooden skewer inserted into the center comes out clean and the bread is golden brown.
- Remove from oven and let cool on a wire rack for at least 15 minutes before slicing.
- Serve warm with butter or your favorite spread.
Nutrition Information (Approximate per serving)
Sodium
65 g
Sugar
72g
Fat
58g
Carbs
37g