Whole Wheat Brown Sugar Soda Bread Recipe

This rustic, hearty whole wheat brown sugar soda bread is a delicious twist on a classic Irish recipe! Bursting with warm brown sugar sweetness and the unique, earthy bite of caraway seeds – both in the dough and as a delightful topping – this quick bread is the perfect accompaniment to any meal. Easy to make and incredibly flavorful, this recipe will become a family favorite. Get ready to enjoy the comforting aroma and satisfying texture of this amazing soda bread!

Prep Time 15 mins
Cook Time 75 mins
Calories 686.7 kcal
Protein 33g
Rating Be the first
Whole Wheat Brown Sugar Soda Bread 66

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Whole Wheat Brown Sugar Soda Bread

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How to Make Whole Wheat Brown Sugar Soda Bread

  1. Preheat oven to 350°F (175°C).
  2. Grease a baking sheet and set aside.
  3. In a large bowl, whisk together 3 cups whole wheat flour, 1 cup all-purpose flour, ½ cup packed light brown sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon salt, and 1 tablespoon caraway seeds.
  4. Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  5. Add 1 ¾ cups buttermilk and stir gently until just combined. Do not overmix.
  6. Turn the dough out onto a lightly floured surface. Gently shape into a round loaf (do not knead excessively).
  7. Place the dough on the prepared baking sheet.
  8. Using a sharp knife, cut a deep 'X' on top of the loaf.
  9. Sprinkle with an additional teaspoon of caraway seeds, if desired.
  10. Bake for 55-60 minutes, or until a wooden skewer inserted into the center comes out clean and the bread is golden brown.
  11. Remove from oven and let cool on a wire rack for at least 15 minutes before slicing.
  12. Serve warm with butter or your favorite spread.

Nutrition Information (Approximate per serving)

Sodium

65 g

Sugar

72g

Fat

58g

Carbs

37g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts Side Dishes European American Healthy Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Healthy Breads Eggs Dairy Oven Potluck Diabetic Finger Food Vegetarian Grains Food Processor Blender Dietary Comfort Food Egg Free Quick Breads Free Of Something Pasta Rice And Grains Taste Mood Savory To Go Equipment Small Appliance Presentation Served Hot 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Whole Wheat Brown Sugar Soda Bread?

Whole Wheat Brown Sugar Soda Bread takes about 90 minutes from start to finish — roughly 15 minutes to prepare and 75 minutes to cook.

How many calories are in Whole Wheat Brown Sugar Soda Bread?

Whole Wheat Brown Sugar Soda Bread has approximately 686.7 calories per serving, with about 33 g protein, 37 g carbohydrates and 30 g fat.

What ingredients do I need for Whole Wheat Brown Sugar Soda Bread?

The key ingredients for Whole Wheat Brown Sugar Soda Bread are Flour, Whole Wheat Flour, Light Brown Sugar, Baking Powder, Kosher Salt, Baking Soda. See the full list with measurements above.

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