Forktionary

Cheese Ball 1 Recipe

This irresistible family recipe cheese ball is a creamy, cheesy dream! Skip the store-bought versions and make this incredibly easy, crowd-pleasing appetizer in minutes. The perfect blend of sharp cheddar, creamy cream cheese, and savory Worcestershire sauce, rolled in crunchy nuts – it's guaranteed to be a party favorite! Prepare to be amazed by how simple and delicious homemade can be.

Prep Time 15 mins
Cook Time 5 mins
Calories 175.9 kcal
Protein 9g
Rating 4.5 (2 Reviews)
Cheese Ball 1

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cheese Ball 1

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How to Make Cheese Ball 1

  1. In a medium bowl, combine 8 ounces of softened cream cheese and 4 ounces of cheese whiz. Beat with an electric mixer until smooth and creamy.
  2. Stir in 1 teaspoon Worcestershire sauce, 1/2 teaspoon garlic powder, and 1 cup of shredded sharp cheddar cheese.
  3. Mix until thoroughly combined and the cheese is evenly distributed.
  4. Shape the mixture into a ball. Roll the cheese ball in 1 cup of chopped nuts (pecans, walnuts, or your favorite).
  5. Refrigerate for at least 2 hours to allow the flavors to meld and the cheese ball to firm up. Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

4g

Fat

52g

Carbs

0g

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