Ingredients for Cheese Blintz
- All Purpose Flour
- Milk
- Butter for greasing the pan
- Granulated Sugar
- Eggs
- Vanilla
- Baking Powder
- Salt
- Cottage Cheese
- Farmer Cheese
- Powdered sugar for dusting
- Sour cream for serving
- Strawberry Jam
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How to Make Cheese Blintz
- **Prepare the crepe batter:** In a large bowl, whisk together 1 cup all-purpose flour, 2 large eggs, 1 cup milk, 1/4 cup melted butter, 1 tablespoon sugar, and a pinch of salt until smooth. Let the batter rest for 10 minutes.
- **Make the cheese filling:** In a medium bowl, combine 16 ounces cream cheese (softened), 1/4 cup sour cream, 1/4 cup sugar, 1 teaspoon vanilla extract, and a pinch of salt. Mix until well combined.
- **Cook the crepes:** Heat a lightly oiled 8-inch nonstick skillet over medium heat. Pour 1/4 cup batter onto the hot skillet, swirling to create a thin crepe. Cook for 1-2 minutes per side, or until golden brown.
- **Fill and fold:** Spread 2-3 tablespoons of the cheese filling onto the center of each crepe. Fold the sides inward, then roll up tightly.
- **Heat the filling (optional):** For extra warm filling, microwave the prepared filling for 1-2 minutes before filling the crepes.
- **Serve:** Serve the blintzes immediately. Garnish with a dollop of sour cream, strawberry preserves, and a sprinkle of powdered sugar. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
79g
Fat
71g
Carbs
25g
