Ingredients for Cheese Muffins Proja
- 2 large eggs
- 1 teaspoon salt
- Grits
- All Purpose Flour
- 2 teaspoons baking powder
- 1 cup plain yogurt
- 1/4 cup vegetable oil
- Cottage Cheese
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How to Make Cheese Muffins Proja
- Preheat oven to 480°F (249°C). Grease a 12-cup muffin tin.
- In a large bowl, whisk together 2 large eggs, 1 cup plain yogurt, and 1/4 cup vegetable oil.
- In a separate bowl, whisk together 2 cups all-purpose flour, 1 cup fine cornmeal (polenta), 2 teaspoons baking powder, and 1 teaspoon salt.
- Gently fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
- Stir in 1 cup of shredded cheese (or 1 cup of chopped, cooked spinach).
- Fill each muffin cup about 2/3 full.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool slightly in the muffin tin before serving warm or at room temperature with a dollop of plain yogurt.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
7g
Fat
18g
Carbs
4g
