Ingredients for Cheeseburger Chowder Crock Pot
- 3 medium potatoes, peeled and cubed
- 1 medium onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 cup water
- Chicken Broth
- 1 lb ground beef
- Dried Basil
- Evaporated Milk
- Velveeta Cheese
- 1/2 cup sour cream
- salt to taste
- pepper to taste
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How to Make Cheeseburger Chowder Crock Pot
- Brown 1 lb ground beef and 1 medium onion (chopped) in a large skillet over medium-high heat. Drain off any excess grease.
- Transfer the browned beef and onion to your crock pot. Add 2 carrots (chopped), 2 celery stalks (chopped), 1 tbsp dried basil, 4 cups beef broth, and 1 cup water.
- Add 3 medium potatoes (peeled and cubed) to the crock pot. Cook on low for 4-5 hours, or until potatoes are fork-tender.
- Stir in 1 cup milk, 2 cups shredded cheddar cheese, and 1/2 cup sour cream. Cook on low for another 1-2 hours, or until cheese is melted and the chowder has thickened slightly.
- Season with salt and pepper to taste before serving. Garnish with extra cheese and fresh parsley if desired.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
19g
Fat
53g
Carbs
7g
