Ingredients for Cheeseburger Tarts
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cheeseburger Tarts? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Cheeseburger Tarts
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 1 ½ cups all-purpose flour and ½ teaspoon salt.
- Cut in ½ cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in ¼ cup ice water, 1 tablespoon at a time, until the dough just comes together. Do not overmix.
- Form the dough into a disk, wrap in plastic wrap, and chill for at least 30 minutes.
- On a lightly floured surface, roll out the dough to about ⅛ inch thickness.
- Use a 2 ½-inch round cookie cutter or glass to cut out 12 circles.
- Press each circle into a mini muffin tin cup.
- In a medium bowl, combine 1 pound ground beef, ½ cup finely chopped onion, ¼ cup ketchup, 2 tablespoons Worcestershire sauce, 1 teaspoon Dijon mustard, and ½ teaspoon garlic powder.
- Mix well and divide evenly among the prepared tart shells.
- Sprinkle 1 cup shredded cheddar cheese over the meat mixture.
- Bake for 15-20 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
- Let cool slightly in the muffin tin before serving.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
10g
Fat
23g
Carbs
4g
