Ingredients for Cheesecake Nibbles Sbd Phase 2
- Reduced Fat Cream Cheese
- Eggs
- Splenda Sugar Substitute
- Lemon, Zest Of
- Lemon Juice
- Vanilla
- Light Sour Cream
- Ground Walnuts
- Trans Fat Free Margarine
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cheesecake Nibbles Sbd Phase 2? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Cheesecake Nibbles Sbd Phase 2
- Preheat your oven to 350°F (175°C).
- In a large bowl, beat the cream cheese and sugar until smooth and creamy.
- Beat in eggs one at a time, ensuring each is fully incorporated before adding the next.
- Gently fold in the vanilla extract and flour.
- Pour the batter into a greased mini muffin tin.
- Bake for 15-20 minutes, or until the edges are set and the center is just slightly jiggly.
- Let the Cheesecake Nibblers cool completely in the tin before transferring them to a wire rack to cool completely.
- Meanwhile, prepare your berry topping: Gently toss your berries with Splenda to taste. Allow to sit for at least 15 minutes to release juices.
- Once the nibblers are completely cool, top each one generously with the macerated berries.
- Serve and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
0g
Fat
7g
Carbs
0g