Ingredients for Cheesecake Pudding Sugar Free
- 1 cup Nonfat Plain Yogurt
- 1/2 cup Cottage Cheese
- 1 teaspoon Vanilla extract
- 1 cup Sugar Free Instant Vanilla Pudding Mix
- 1 (8 ounce) package cream cheese, softened
- 1/4 cup sugar substitute, to taste
- 1 cup heavy cream
- 1/2 cup sugar-free chocolate chips (optional)
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How to Make Cheesecake Pudding Sugar Free
- In a large bowl, combine 1 (8 ounce) package of softened cream cheese, 1/4 cup sugar-free sweetener (such as erythritol or stevia), 1 teaspoon vanilla extract, and 1 cup heavy cream.
- Beat with an electric mixer until smooth and creamy. (If using a stand mixer, use the paddle attachment)
- Gently fold in 1/2 cup sugar-free chocolate chips (optional).
- Pour mixture into individual serving dishes or a larger bowl.
- Refrigerate for at least 2 hours, or until chilled and set.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
25g
Fat
12g
Carbs
5g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Healthy 5 Ingredients Or Less Desserts Eggs Dairy Easy Beginner Cook Diabetic Low Fat Cheesecake Cheese Dietary Low Cholesterol Low Calorie Comfort Food Low Carb Inexpensive Healthy 2 Low In Something Taste Mood Sweet 3 Steps Or Less
