Ingredients for Cheesy Bacon Sausage Breakfast Quiche
- Breakfast Sausage Links
- 6 slices bacon
- 1/2 medium onion, chopped
- Sweet Green Pepper
- Frozen Deep Dish Pie Shell
- 1 cup milk
- 4 large eggs
- All Purpose Flour
- 1.5 cups shredded cheddar cheese
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How to Make Cheesy Bacon Sausage Breakfast Quiche
- Preheat oven to 350°F (175°C).
- In a large skillet, cook 1 pound of sausage links over medium heat for 4-5 minutes, or until cooked through. Remove sausage and set aside.
- Drain excess grease from the skillet, leaving about 1 tablespoon.
- Add 6 slices of bacon to the skillet and cook until crispy, about 5-7 minutes. Remove bacon, crumble, and set aside, reserving 1 tablespoon of bacon grease.
- Add 1/2 medium onion, chopped, and 1/2 green bell pepper, chopped, to the skillet and sauté in the reserved bacon grease for 12 minutes, until softened.
- Slice the cooked sausage links.
- In a 9-inch pie crust, layer 1.5 cups shredded cheddar cheese, crumbled bacon, sautéed onion and pepper, and sliced sausage.
- In a medium bowl, whisk together 4 large eggs, 1 cup milk, and 1 tablespoon all-purpose flour until smooth.
- Pour the egg mixture evenly over the layered ingredients in the pie crust.
- Bake for 45-60 minutes, or until the quiche is set and the crust is golden brown. Let cool for about 30 minutes before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
331 g
Sugar
26g
Fat
612g
Carbs
39g
