Chef Hans Cherries Jubilee Recipe

Wow your guests with this stunning Cherries Jubilee recipe! Developed by renowned local chef, Hans, known for his globally-sold seasoning and Creole mixes, this show-stopping dessert is sure to impress. As seen on a local cooking show, this recipe combines the sweet burst of cherries with a rich, boozy sauce, all finished with a scoop of creamy vanilla ice cream. Easy to follow, yet elegant in presentation – the perfect ending to any meal!

Prep Time 5 mins
Cook Time 25 mins
Calories 689.8 kcal
Protein 22g
Rating 5.0 (2 Reviews)
Chef Hans Cherries Jubilee 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chef Hans Cherries Jubilee

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How to Make Chef Hans Cherries Jubilee

  1. Melt 2 tablespoons of butter in a medium sauté pan over medium heat.
  2. Add 1 teaspoon ground cinnamon and 2 cups fresh or frozen cherries (pitted).
  3. In a small bowl, whisk together 2 tablespoons of cherry juice with 1 teaspoon of cornstarch until smooth.
  4. Add 1/4 cup cherry brandy (or substitute with other fruit brandy or juice) to the sauté pan.
  5. Squeeze in the juice of 1/2 orange and 1/4 lemon.
  6. Gradually whisk in the cornstarch mixture into the sauté pan. Cook, stirring constantly, until the sauce thickens to your desired consistency (about 1-2 minutes).
  7. Spoon the warm Cherries Jubilee over 2-4 scoops of vanilla ice cream and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

315g

Fat

105g

Carbs

30g