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Joanne's Spicy Shrimp Salsa Recipe

This spicy shrimp salsa recipe is a family favorite, even pleasing the pickiest eaters! My husband loves it so much he sometimes eats it as a salad! Inspired by a beloved cookbook, this vibrant salsa is perfect with baked tortilla chips or as a zesty side dish. Get ready for a flavor explosion – a perfect blend of juicy tomatoes, succulent shrimp, and a kick of spice.

Prep Time 30 mins
Cook Time 255 mins
Calories 182.2 kcal
Protein 51g
Rating 5.0 (2 Reviews)
Joanne's Spicy Shrimp Salsa 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Joanne's Spicy Shrimp Salsa

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How to Make Joanne's Spicy Shrimp Salsa

  1. Blanch 1 pound of fresh tomatoes in a small pot of boiling water for 2 minutes, until skins blister. Immediately transfer to an ice bath to stop cooking.
  2. Once cool, peel and coarsely chop the tomatoes. Place in a large bowl.
  3. Add 1/2 cup finely chopped red onion, 1/2 cup chopped cilantro, 1 jalapeño pepper, seeded and minced (adjust to your spice preference), 2 tablespoons lime juice, 1 teaspoon cumin, 1/2 teaspoon salt, and 1/4 teaspoon black pepper to the bowl.
  4. Stir in 1 pound cooked shrimp (peeled and deveined).
  5. Cover and refrigerate for at least 4 hours to allow flavors to meld. (Overnight is even better!)
  6. For a thicker salsa, combine all ingredients except shrimp in a food processor. Pulse 3-4 times until desired consistency is reached. Then stir in the shrimp.
  7. Serve with baked tortilla chips or as a delicious side dish.

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

27g

Fat

2g

Carbs

4g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Sauces Condiments Etc Side Dishes Seafood Vegetables Mexican Potluck Dinner Party Low Fat Salsas Shrimp Dietary Spicy Low Saturated Fat Low Calorie Low Carb Low In Something Shellfish Tomatoes Taste Mood To Go Number Of Servings