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Cherokee Yam Cakes Biscuits Recipe

Delight your Thanksgiving table with these unique Cherokee Yam Cakes Biscuits! A treasured Native American recipe, these savory biscuits offer a delicious twist on tradition. Perfectly moist and subtly sweet, they're irresistible with a pat of honey butter. Impress your guests with this easy-to-make, flavorful side dish.

Prep Time 15 mins
Cook Time 30 mins
Calories 185.9 kcal
Protein 5g
Rating 3.2 (5 Reviews)
Cherokee Yam Cakes Biscuits 22

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cherokee Yam Cakes Biscuits

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How to Make Cherokee Yam Cakes Biscuits

  1. Preheat oven to 450°F (232°C).
  2. In a large bowl, mash the cooked yams until smooth.
  3. In a separate bowl, whisk together the flour, baking powder, salt, and sugar.
  4. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  5. Add the mashed yams and milk to the dry ingredients. Stir gently until just combined; do not overmix.
  6. Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick rectangle.
  7. Use a biscuit cutter or a knife to cut out biscuits.
  8. Place the biscuits onto a baking sheet.
  9. Bake for 12-15 minutes, or until golden brown.
  10. Serve warm with honey butter.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

8g

Fat

7g

Carbs

7g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Yams Sweet Potatoes North American Breads Breakfast Lunch Side Dishes Potatoes Vegetables American Oven Easy Fall Heirloom Historical Holiday Event Easter Rolls Biscuits Dietary Christmas Thanksgiving Native American Seasonal Comfort Food Taste Mood Equipment Number Of Servings