Ingredients for Cherokee Yam Cakes Biscuits
- Mashed Sweet Potatoes
- 2 1/2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 4 teaspoons baking powder
- Oil
- 1 cup milk
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How to Make Cherokee Yam Cakes Biscuits
- Preheat oven to 450°F (232°C).
- In a large bowl, mash the cooked yams until smooth.
- In a separate bowl, whisk together the flour, baking powder, salt, and sugar.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Add the mashed yams and milk to the dry ingredients. Stir gently until just combined; do not overmix.
- Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick rectangle.
- Use a biscuit cutter or a knife to cut out biscuits.
- Place the biscuits onto a baking sheet.
- Bake for 12-15 minutes, or until golden brown.
- Serve warm with honey butter.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
8g
Fat
7g
Carbs
7g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Yams Sweet Potatoes North American Breads Breakfast Lunch Side Dishes Potatoes Vegetables American Oven Easy Fall Heirloom Historical Holiday Event Easter Rolls Biscuits Dietary Christmas Thanksgiving Native American Seasonal Comfort Food Taste Mood Equipment Number Of Servings
