Ingredients for Weekend Baked Hash Browns
- 6 slices bacon, cooked and crumbled
- Vegetable Oil
- Hash Browns
- 2 cups shredded sharp cheddar cheese
- Eggs
- Milk
- Green Onion
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Hot Pepper Sauce
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How to Make Weekend Baked Hash Browns
- Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- In a large bowl, combine the melted butter, chopped onion, bell pepper, and minced garlic. Mix well.
- Add the Simply Potatoes® hash browns to the bowl and gently toss to coat evenly with the butter mixture.
- Spread the hash brown mixture evenly in the prepared baking dish.
- Sprinkle the crumbled bacon, cheddar cheese, salt, pepper, and paprika over the hash browns.
- Cover the baking dish with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for another 20 minutes, or until the hash browns are golden brown and crispy and the cheese is melted and bubbly.
- Let stand for 10 minutes before serving. Top with sour cream, if desired.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
4g
Fat
54g
Carbs
6g
