Ingredients for Noodle Kugel
- Wide Egg Noodles
- 1/2 cup raisins
- 3 large eggs
- 1 cup sour cream
- Unsalted Butter
- 1/2 cup granulated sugar
- Whole Milk
- Corn Flakes
- Dark Brown Sugar
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How to Make Noodle Kugel
- Preheat oven to 350°F (175°C).
- Grease a 13x9x2 inch glass baking dish with butter.
- Cook egg noodles according to package directions; drain well.
- Spread cooked noodles evenly in the prepared baking dish.
- Sprinkle raisins evenly over the noodles.
- In a large bowl, whisk together eggs, sour cream, granulated sugar, and melted butter until well combined.
- Gradually whisk in the milk until the mixture is smooth.
- Pour the egg mixture evenly over the noodles.
- Let stand for 5 minutes to allow the noodles to absorb some of the liquid.
- In a small bowl, combine crushed cornflakes and brown sugar.
- Sprinkle the cornflake mixture evenly over the top of the noodle and egg mixture.
- Bake for 60-75 minutes, or until the kugel is set and lightly golden brown in the center.
- Let cool slightly before cutting into squares and serving warm or at room temperature.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
109g
Fat
73g
Carbs
19g
