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Forevermama's Spinach Feta And Tarragon Fritata Recipe

Elevate your breakfast, brunch, lunch, or dinner with this incredible Spinach, Feta, and Tarragon Fritata! A delightful twist on ordinary eggs, this recipe is quick and easy to make, perfect for busy weeknights or special occasions like Easter brunch. Imagine the creamy feta, earthy spinach, and fragrant tarragon all baked to golden perfection. Serve it with a fresh salad for a complete and satisfying meal. Get ready for rave reviews!

Prep Time 15 mins
Cook Time 35 mins
Calories 282.4 kcal
Protein 33g
Rating 2.0 (2 Reviews)
Forevermama's Spinach Feta And Tarragon Fritata 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Forevermama's Spinach Feta And Tarragon Fritata

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How to Make Forevermama's Spinach Feta And Tarragon Fritata

  1. Preheat oven to 350°F (175°C). Grease a 9-inch oven-safe skillet or pie dish.
  2. Sauté the onion in olive oil until softened. About 5 minutes.
  3. Add the spinach and cook until wilted, about 3-5 minutes. Drain any excess liquid.
  4. In a large bowl, whisk together the eggs, milk, salt, and pepper.
  5. Stir in the sautéed spinach and onion, feta cheese, and tarragon.
  6. Pour the egg mixture into the prepared skillet.
  7. Sprinkle the top with additional feta cheese (optional).
  8. Bake for 25-30 minutes, or until the frittata is set and lightly golden brown.
  9. Let cool for a few minutes before slicing and serving. Enjoy with a side salad for a complete meal!
  10. Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

9g

Fat

51g

Carbs

2g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Omelets And Frittatas Breakfast Lunch Eggs Dairy Vegetables American Holiday Event Easter Cheese Eggs Dietary Low Carb Low In Something Greens Spinach From Scratch