Forevermama's Spinach Feta And Tarragon Fritata Recipe

Elevate your breakfast, brunch, lunch, or dinner with this incredible Spinach, Feta, and Tarragon Fritata! A delightful twist on ordinary eggs, this recipe is quick and easy to make, perfect for busy weeknights or special occasions like Easter brunch. Imagine the creamy feta, earthy spinach, and fragrant tarragon all baked to golden perfection. Serve it with a fresh salad for a complete and satisfying meal. Get ready for rave reviews!

Prep Time 15 mins
Cook Time 35 mins
Calories 282.4 kcal
Protein 33g
Rating Be the first
Forevermama's Spinach Feta And Tarragon Fritata 133

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Forevermama's Spinach Feta And Tarragon Fritata

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How to Make Forevermama's Spinach Feta And Tarragon Fritata

  1. Preheat oven to 350°F (175°C). Grease a 9-inch oven-safe skillet or pie dish.
  2. Sauté the onion in olive oil until softened. About 5 minutes.
  3. Add the spinach and cook until wilted, about 3-5 minutes. Drain any excess liquid.
  4. In a large bowl, whisk together the eggs, milk, salt, and pepper.
  5. Stir in the sautéed spinach and onion, feta cheese, and tarragon.
  6. Pour the egg mixture into the prepared skillet.
  7. Sprinkle the top with additional feta cheese (optional).
  8. Bake for 25-30 minutes, or until the frittata is set and lightly golden brown.
  9. Let cool for a few minutes before slicing and serving. Enjoy with a side salad for a complete meal!
  10. Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

9g

Fat

51g

Carbs

2g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Omelets And Frittatas Breakfast Lunch Eggs Dairy Vegetables American Holiday Event Easter Cheese Eggs Dietary Low Carb Low In Something Greens Spinach From Scratch

Frequently Asked Questions

How long does it take to make Forevermama's Spinach Feta And Tarragon Fritata?

Forevermama's Spinach Feta And Tarragon Fritata takes about 50 minutes from start to finish — roughly 15 minutes to prepare and 35 minutes to cook.

How many calories are in Forevermama's Spinach Feta And Tarragon Fritata?

Forevermama's Spinach Feta And Tarragon Fritata has approximately 282.4 calories per serving, with about 33 g protein, 2 g carbohydrates and 33 g fat.

What ingredients do I need for Forevermama's Spinach Feta And Tarragon Fritata?

The key ingredients for Forevermama's Spinach Feta And Tarragon Fritata are Butter, Scallions, Fresh Spinach, Dried Tarragon, Salt, Fresh Ground Black Pepper. See the full list with measurements above.

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