Ingredients for Cherry Granola Kugel
- Wide Egg Noodles
- 1/2 cup (1 stick) unsalted butter
- 4 ounces cream cheese
- 1/4 cup cherry preserves
- Frozen Dark Sweet Cherries
- 3 large eggs
- Ground Cinnamon
- 1/2 cup milk
- Granola Cereal
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How to Make Cherry Granola Kugel
- Preheat oven to 350°F (175°C).
- Grease a 13x9 inch baking pan with cooking spray.
- Cook 1 pound egg noodles according to package directions. Drain well and return noodles to the cooking pot over low heat.
- Add 1/2 cup (1 stick) unsalted butter and 4 ounces cream cheese to the noodles. Stir until melted and creamy.
- In a separate bowl, whisk together 3 large eggs and 1/2 cup milk.
- Pour the egg mixture into the noodle mixture. Stir to combine.
- Add 1 teaspoon ground cinnamon, 1 cup pitted fresh or frozen cherries, and 1/4 cup cherry preserves. Gently mix.
- Pour the noodle mixture into the prepared 13x9 inch baking pan.
- In a separate bowl, combine 1 cup granola, 2 tablespoons melted butter, and 1 teaspoon ground cinnamon.
- Sprinkle the granola mixture evenly over the top of the noodle mixture.
- Bake for 60-70 minutes, or until golden brown and heated through. Let cool slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
100g
Fat
79g
Carbs
20g
