Ingredients for Cherry Hazelnut Oatmeal
- 1 cup water
- Steel Cut Oats
- Dried Cherries
- 1/4 teaspoon salt
- Brown Sugar
- Hazelnuts
- Ground Cinnamon
- Hazelnut Oil
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cherry Hazelnut Oatmeal? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Cherry Hazelnut Oatmeal
- In a medium saucepan, combine 1 cup water, 1 cup rolled oats, 1 cup chopped dried cherries, and 1/4 teaspoon salt.
- Bring the mixture to a boil over medium-high heat.
- Reduce heat to low, cover, and simmer for 20 minutes, or until the oats reach your desired consistency, stirring occasionally.
- Remove the saucepan from the heat.
- Stir in 3 tablespoons of granulated sugar, 1 tablespoon of chopped hazelnuts, and 1/2 teaspoon of ground cinnamon.
- Divide the oatmeal evenly among 6 bowls (approximately 1 cup per bowl).
- Sprinkle each serving with 1 teaspoon of granulated sugar.
- Top each serving with 1 1/2 teaspoons of chopped hazelnuts.
- Drizzle each serving with 1 teaspoon of olive oil or maple syrup.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
45g
Fat
6g
Carbs
15g