Ingredients for Chewy Chocolaty Brownies
- Granulated Sugar
- Baking Cocoa
- All Purpose Flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- 2 large eggs
- Water
- ½ cup (1 stick) unsalted butter, melted
- Vanilla
- Chocolate Chips
- Nuts
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How to Make Chewy Chocolaty Brownies
- Preheat oven to 350°F (175°C).
- Grease and flour a 13 x 9-inch baking pan.
- In a large bowl, whisk together the dry ingredients: 1 ½ cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 ½ teaspoons baking powder, ½ teaspoon salt, and 1 ½ cups granulated sugar.
- In a separate bowl, whisk together the wet ingredients: ½ cup (1 stick) unsalted butter, melted; 2 large eggs; 1 teaspoon vanilla extract; and 1 cup boiling water.
- Gradually add the wet ingredients to the dry ingredients, mixing on low speed until just combined. Do not overmix.
- Stir in ½ cup chocolate chips (or your favorite mix-ins!).
- Pour batter into the prepared baking pan and spread evenly.
- Bake for 18-25 minutes, or until a wooden pick inserted into the center comes out with moist crumbs attached.
- Let cool completely before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
55g
Fat
20g
Carbs
6g
