Ingredients for Chewy Secret Chocolate Chip Cookies
- 1 cup (2 sticks) unsalted butter
- 1 cup granulated sugar
- 1/2 cup packed dark brown sugar
- 1 teaspoon vanilla extract
- 1 tablespoon molasses
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups semi-sweet chocolate chips
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How to Make Chewy Secret Chocolate Chip Cookies
- Preheat oven to 375°F (190°C).
- Melt 1 cup (2 sticks) of unsalted butter.
- In a large bowl, cream together the melted butter, 1 cup granulated sugar, ½ cup packed dark brown sugar, 1 tablespoon molasses, and 1 teaspoon vanilla extract until light and fluffy.
- Beat in 2 large eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, and 1 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups chocolate chips (or more, to your liking!).
- Drop rounded tablespoons of dough onto ungreased baking sheets, leaving some space between each cookie.
- Bake for 9-11 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.
- Once cool, hide a few for yourself...if you can resist!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
90g
Fat
37g
Carbs
11g