Ingredients for Chex Pumpkin Pie Crunch
- 1/4 cup packed light brown sugar
- 1 teaspoon pumpkin pie spice
- 6 tablespoons (3 ounces) unsalted butter
- 1 teaspoon vanilla extract
- 6 cups Chex cereal (any variety)
- 6 cups Chex cereal (any variety)
- 1/2 cup pecan halves
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How to Make Chex Pumpkin Pie Crunch
- In a small bowl, combine 1/4 cup packed light brown sugar and 1 teaspoon pumpkin pie spice. Set aside.
- In a small microwave-safe bowl, microwave 6 tablespoons (3 ounces) of unsalted butter on high for 30 seconds, or until melted. Stir in 1 teaspoon vanilla extract.
- In a large microwave-safe bowl, combine 6 cups Chex cereal (any variety), and 1/2 cup pecan halves.
- Pour the melted butter mixture over the cereal and pecan mixture. Stir until evenly coated.
- Add the brown sugar and spice mixture to the cereal mixture; stir until everything is well combined.
- Microwave uncovered on high for 5 minutes, stirring every minute, until the mixture begins to brown and is fragrant.
- Spread the Chex mix onto wax paper or a baking sheet to cool completely.
- Once cooled, store in an airtight container for up to a week. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
15g
Fat
13g
Carbs
1g
