Ingredients for Chicken And Bacon Pan Fried Sandwich
- 4-6 slices bacon
- Mayonnaise
- Garlic Cloves
- 1 tablespoon lemon juice
- 2 tablespoons chopped chives
- 2 cups cooked chicken, shredded or diced
- Butter, for spreading
- Sourdough Bread
- Smoked Cheddar Cheese
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How to Make Chicken And Bacon Pan Fried Sandwich
- Preheat your grill to high. Place bacon slices on the grill and cook for 1-2 minutes per side, or until crispy. Remove from grill and set aside.
- In a medium bowl, combine 2 tablespoons mayonnaise, 1 clove minced garlic, 1 tablespoon lemon juice, 2 tablespoons chopped chives, and 2 cups cooked chicken, shredded or diced. Mix well to combine.
- Spread butter generously on both sides of 4 slices of bread.
- Divide the chicken mixture evenly among 4 slices of bread. Top each with 1/4 cup shredded cheddar cheese and 2-3 slices of cooked bacon. Cover with remaining bread slices to make 2 sandwiches.
- Heat a large non-stick frying pan over medium-low heat. Cook the sandwiches in batches (if necessary) for 3-4 minutes per side, or until golden brown and the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
15g
Fat
74g
Carbs
24g
