Chicken And Black Bean Green Enchilada Rice Bake Recipe

Craving a quick, flavorful, and family-friendly dinner? This Chicken & Black Bean Green Enchilada Rice Bake is your answer! This easy recipe combines tender chicken, zesty green enchilada sauce, hearty black beans, and melty cheddar cheese over fluffy rice for a satisfying and delicious one-pan meal. Ready in under an hour, it's perfect for busy weeknights. Get ready to impress your family with this crowd-pleasing recipe!

Prep Time 15 mins
Cook Time 40 mins
Calories 383.6 kcal
Protein 20g
Rating 5.0 (1 Reviews)
Chicken And Black Bean Green Enchilada Rice Bake 44

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chicken And Black Bean Green Enchilada Rice Bake

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How to Make Chicken And Black Bean Green Enchilada Rice Bake

  1. Preheat oven to 350°F (175°C).
  2. Spray a 9x13 inch baking dish with non-stick cooking spray.
  3. Cook 1.5 cups of rice according to package directions.
  4. In a large bowl, combine 2 cups cooked chicken (shredded), 1 (10 ounce) can of green enchilada sauce, 1/2 cup sliced black olives, 1 (14.5 ounce) can of diced tomatoes, drained, 1/2 cup sour cream, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon cumin. Mix well.
  5. Pour the cooked rice into the prepared baking dish. Spread 1 (15 ounce) can of black beans (drained and rinsed) evenly over the rice.
  6. Pour the chicken mixture over the rice and beans. Top evenly with 1.5 cups shredded cheddar cheese.
  7. Bake for 30-35 minutes, or until the cheese is melted and bubbly, and the rice is heated through.

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

28g

Fat

13g

Carbs

23g