Ingredients for Chicken And Broccoli Pasta Bake
- Pasta Shells
- 1 large head broccoli, cut into florets
- Olive Oil
- Boneless Skinless Chicken Breasts
- Mushrooms
- Sun Dried Tomato Paste
- Spreadable Cheese With Garlic And Herbs
- Single Cream
- Spring Onion
- Cheddar Cheese
- 2 cloves garlic, minced
- Sliced Almonds
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How to Make Chicken And Broccoli Pasta Bake
- Preheat oven to 375°F (190°C).
- Cook pasta according to package directions until al dente. Add broccoli florets during the last 5 minutes of cooking time.
- Drain pasta and broccoli well; set aside.
- Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned and cooked through, about 6-8 minutes.
- Stir in minced garlic and cook for 1 minute more.
- Pour in heavy cream and bring to a simmer. Reduce heat to low and stir in Parmesan cheese until melted and smooth.
- Season with salt and pepper to taste.
- Add cooked pasta and broccoli to the skillet and toss to coat with the creamy sauce.
- Pour the pasta mixture into a greased 9x13 inch baking dish.
- Sprinkle with cheddar cheese, toasted slivered almonds, and sliced spring onions.
- Bake for 20-25 minutes, or until golden brown and bubbly.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
24g
Fat
73g
Carbs
25g
