Chicken And Cheese Rotolo With Many Cloves Garlic Sauce Recipe

Indulge in this decadent Chicken and Cheese Rotolo, boasting a rich and flavorful garlic sauce that's surprisingly low-fat! This recipe uses reduced-fat products without sacrificing taste – it's a flavor explosion you won't believe. Perfect for a comforting weeknight dinner or a special occasion, this dish is easy to make and even easier to devour. Prep time excludes cooking the chicken and noodles.

Prep Time 20 mins

Cook Time 45 mins

Calories 332.7 kcal

Protein 50g

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Chicken And Cheese Rotolo With Many Cloves Garlic Sauce

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chicken And Cheese Rotolo With Many Cloves Garlic Sauce

Boneless Skinless Chicken Breast
Reduced Fat Ricotta Cheese
Garlic Cloves
Dried Marjoram
Thyme
1 tsp salt
1/2 tsp black pepper
Lasagna Noodles
Olive Oil
Reduced Sodium Fat Free Chicken Broth
Dry White Wine
Chicken Broth
2 tbsp all-purpose flour
1 tbsp chopped fresh parsley
White Pepper

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How to Make Chicken And Cheese Rotolo With Many Cloves Garlic Sauce

Preheat oven to 350°F (175°C). Cook chicken and noodles according to package directions.
In a large bowl, combine 1.5 lbs cooked and shredded chicken, 2 cups shredded mozzarella cheese, 1/2 cup finely minced garlic, 1 tbsp dried Italian herbs, 1 tsp salt, and 1/2 tsp black pepper.
Spread 3-4 tablespoons of the chicken mixture onto each cooked noodle.
Roll up each noodle and place seam-side down in a greased 13x9 inch baking dish.
In a medium skillet, heat 2 tbsp olive oil over medium-low heat. Add 1 cup minced garlic and cook covered for 10 minutes, or until tender.
Lightly mash the garlic cloves with a fork.
Add 1 1/2 cups chicken broth to the skillet and bring to a boil.
In a small bowl, whisk together 2 tbsp all-purpose flour, 1 tbsp chopped fresh parsley, and 1/4 cup chicken broth until smooth.
Gradually whisk the flour mixture into the boiling broth and garlic mixture.
Reduce heat and simmer for 1 minute, or until thickened. Season with salt and pepper to taste.
Pour the garlic sauce evenly over the rolled chicken and noodles in the baking dish.
Bake uncovered for 20-30 minutes, or until the rotolo are heated through and the sauce is bubbly.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

Fat

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes European Italian The Americas American Healthy Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Pasta European Italian Lasagna Pasta Rice And Grains Taste Mood Savory

Frequently Asked Questions

How long does it take to make Chicken And Cheese Rotolo With Many Cloves Garlic Sauce?

Chicken And Cheese Rotolo With Many Cloves Garlic Sauce takes about 65 minutes from start to finish — roughly 20 minutes to prepare and 45 minutes to cook.

How many calories are in Chicken And Cheese Rotolo With Many Cloves Garlic Sauce?

Chicken And Cheese Rotolo With Many Cloves Garlic Sauce has approximately 332.7 calories per serving, with about 50 g protein, 13 g carbohydrates and 6 g fat.

What ingredients do I need for Chicken And Cheese Rotolo With Many Cloves Garlic Sauce?

The key ingredients for Chicken And Cheese Rotolo With Many Cloves Garlic Sauce are Boneless Skinless Chicken Breast, Reduced Fat Ricotta Cheese, Garlic Cloves, Dried Marjoram, Thyme, Salt. See the full list with measurements above.