Ingredients for Chicken And Chorizo Pasta
- Chorizo Sausage
- Cooked Chicken
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro
- Pasta Sauce
- Spiral Shaped Pasta
- Mozzarella Cheese
- Frozen Mixed Vegetables
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How to Make Chicken And Chorizo Pasta
- Preheat oven to 350°F (175°C).
- Cook 1 pound of pasta (gluten-free or regular) according to package directions until al dente. Drain and set aside.
- While pasta cooks, thinly slice 8 ounces of chorizo sausage. Fry in a large skillet over medium heat for 8-10 minutes, or until cooked through and slightly browned. Remove chorizo from skillet and set aside, reserving 1 tablespoon of rendered chorizo fat in the skillet.
- Add 1 pound of boneless, skinless chicken breasts (cut into 1-inch cubes) to the skillet with the reserved chorizo fat. Cook for 5-7 minutes, or until chicken is cooked through.
- Stir in 1 (24-ounce) jar of your favorite pasta sauce (Classico Fire Roasted Tomato & Garlic recommended).
- Add 1/4 cup chopped green onions, 1/4 cup chopped cilantro, and the cooked chorizo to the skillet. Stir to combine.
- Add the cooked pasta to the skillet and stir until well coated with the sauce.
- Pour the pasta mixture into a greased 9x13 inch baking dish.
- Top with 1 cup of shredded cheese (optional).
- Bake for 35-40 minutes, or until heated through and bubbly. Let stand for 5 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
27g
Fat
41g
Carbs
18g
