Ingredients for Spanish Comfort Food Egg Sausage Casserole
- Onion
- Garlic
- Vegetable Oil
- Green Pepper
- Celery Rib
- Fresh Basil
- Tomato Sauce
- Peas And Carrots
- Red Potatoes
- Smoked Sausage
- Hot Paprika
- White Wine
- Lemon Juice
- Eggs
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How to Make Spanish Comfort Food Egg Sausage Casserole
- Preheat oven to 350°F (175°C).
- Heat olive oil in an oven-safe skillet (approximately 9x13 inches) over medium heat. Add the chopped onion and bell pepper; cook until softened, about 5-7 minutes.
- Add the chorizo sausage (or ham) to the skillet and cook until browned, breaking it up with a spoon.
- Stir in the diced tomatoes (undrained), smoked paprika, garlic powder, cayenne pepper (if using), salt, and pepper. Cook for 2-3 minutes, allowing the flavors to blend.
- In a bowl, whisk together the eggs and grated Manchego cheese.
- Pour the egg mixture over the sausage and vegetable mixture in the skillet.
- Bake in the preheated oven for 35-40 minutes, or until the eggs are set and the casserole is lightly golden brown.
- Garnish with fresh parsley before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
122 g
Sugar
53g
Fat
103g
Carbs
32g
