Ingredients for Wicklewood's Yoghurt And Lemon Dressing
- Extra Virgin Olive Oil
- Greek Yogurt
- Tahini Paste
- Lemon, Zest Of
- Garlic Clove
- Ground Cumin
- Cayenne
- Salt
- Fresh Ground Pepper
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How to Make Wicklewood's Yoghurt And Lemon Dressing
- In a small bowl, whisk together the Greek yogurt, lemon juice, olive oil, Dijon mustard, honey, and minced garlic until completely smooth.
- Season generously with salt and freshly ground black pepper to taste. Add more honey for extra sweetness or lemon juice for extra tang, as desired.
- Taste and adjust seasonings as needed. Let the dressing sit for 5 minutes to allow the flavors to meld.
- Drizzle over your favorite salad, couscous, or quinoa and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
12g
Carbs
0g