Wicklewood's Yoghurt And Lemon Dressing Recipe

Elevate your salads, couscous, and quinoa with this bright and tangy lemon yogurt dressing! Quick, easy, and bursting with fresh flavor, this 10-minute recipe is the perfect complement to your favorite dishes. Say goodbye to boring salads and hello to a taste sensation!

Prep Time 5 mins
Cook Time 10 mins
Calories 166.4 kcal
Protein 2g
Rating 2.5 (2 Reviews)
Wicklewood's Yoghurt And Lemon Dressing 35

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Wicklewood's Yoghurt And Lemon Dressing

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How to Make Wicklewood's Yoghurt And Lemon Dressing

  1. In a small bowl, whisk together the Greek yogurt, lemon juice, olive oil, Dijon mustard, honey, and minced garlic until completely smooth.
  2. Season generously with salt and freshly ground black pepper to taste. Add more honey for extra sweetness or lemon juice for extra tang, as desired.
  3. Taste and adjust seasonings as needed. Let the dressing sit for 5 minutes to allow the flavors to meld.
  4. Drizzle over your favorite salad, couscous, or quinoa and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

12g

Carbs

0g