Ingredients for Chicken Bacon And Blue Cheese Sandwiches
- 6 slices bacon
- 1/4 cup mayonnaise
- Worcestershire Sauce
- Dijon Mustard
- Garlic Clove
- White Bread
- Roquefort Cheese
- Romaine Lettuce
- Rotisserie Cooked Chicken
- Roasted Red Peppers
- 1/2 ripe avocado, sliced
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How to Make Chicken Bacon And Blue Cheese Sandwiches
- Cook bacon in a medium frying pan over medium-low heat, turning often, until crisp (12-15 minutes). Drain and set aside.
- In a small bowl, whisk together mayonnaise, Worcestershire sauce, Dijon mustard, and minced garlic.
- Spread mayonnaise mixture on 4 slices of toast.
- Spread 1 tablespoon of crumbled blue cheese on each of the remaining 4 toast slices.
- Layer each blue cheese toast with a lettuce leaf, 1 slice of chicken, 1/4 of the roasted red peppers (or tomato slices), avocado slices, and a slice of bacon.
- Top with a mayonnaise-spread toast slice.
- Cut each sandwich in half and secure with a toothpick.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
15g
Fat
31g
Carbs
11g
