Ingredients for Chicken Chili And Sweet Potato Soup
- Sweet Potatoes
- Red Chile
- Chicken Breast
- Chicken Broth
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- Light Cream
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How to Make Chicken Chili And Sweet Potato Soup
- In a large pot or Dutch oven, sauté the chopped onion in a little olive oil until softened (about 5 minutes).
- Add minced garlic, chili powder, cumin, and cayenne pepper (if using) and cook for another minute until fragrant.
- Add the diced sweet potato, chicken broth, and chili beans to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the sweet potato is tender.
- Stir in the shredded chicken and heavy cream (or coconut cream). Heat through, but do not boil.
- Season with salt and pepper to taste.
- Serve hot and enjoy! Garnish with fresh cilantro or a dollop of sour cream if desired.
Nutrition Information (Approximate per serving)
Sodium
69 g
Sugar
25g
Fat
28g
Carbs
9g