Chicken Chili And Sweet Potato Soup Recipe

This incredibly flavorful Chicken Chili & Sweet Potato Soup recipe is a family favorite! Inspired by a popular takeaway lunch spot, this easy-to-make soup is surprisingly simple yet bursting with deliciousness. Even picky eaters (and those who don't typically enjoy spice) will love this creamy, comforting bowl of goodness. Get ready for a taste sensation that's perfect for a cozy weeknight meal or a weekend treat. This recipe is quick, easy, and guaranteed to become a new family staple!

Prep Time 15 mins
Cook Time 30 mins
Calories 321.4 kcal
Protein 41g
Rating 5.0 (2 Reviews)
Chicken Chili And Sweet Potato Soup 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chicken Chili And Sweet Potato Soup

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How to Make Chicken Chili And Sweet Potato Soup

  1. In a large pot or Dutch oven, sauté the chopped onion in a little olive oil until softened (about 5 minutes).
  2. Add minced garlic, chili powder, cumin, and cayenne pepper (if using) and cook for another minute until fragrant.
  3. Add the diced sweet potato, chicken broth, and chili beans to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the sweet potato is tender.
  4. Stir in the shredded chicken and heavy cream (or coconut cream). Heat through, but do not boil.
  5. Season with salt and pepper to taste.
  6. Serve hot and enjoy! Garnish with fresh cilantro or a dollop of sour cream if desired.

Nutrition Information (Approximate per serving)

Sodium

69 g

Sugar

25g

Fat

28g

Carbs

9g