Thai Coconut Ginger Soup Or Tom Kha Gai Recipe

Indulge in this creamy, spicy, and aromatic Thai Coconut Ginger Soup (Tom Kha Gai)! This addictive recipe, inspired by Thai Kitchen coconut milk, is easier to make than you think. Find all the ingredients in your local Asian supermarket or international aisle. Get ready for a flavor explosion in just 45 minutes!

Prep Time 15 mins
Cook Time 45 mins
Calories 656.9 kcal
Protein 51g
Rating 4.0 (4 Reviews)
Thai Coconut Ginger Soup Or Tom Kha Gai 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Thai Coconut Ginger Soup Or Tom Kha Gai

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How to Make Thai Coconut Ginger Soup Or Tom Kha Gai

  1. In a large pot, combine 1 (13.5 ounce) can full-fat coconut milk, 2 cups water, 2 stalks lemongrass (bruised), 2 tablespoons fish sauce, 2 tablespoons lime juice, 2 tablespoons grated fresh ginger, and 1 tablespoon sugar. Bring to a boil over medium-high heat. Reduce heat to low, cover, and simmer for 15 minutes.
  2. Add 1-2 tablespoons red Thai chili paste (adjust to your spice preference), 1 cup chicken broth, 8 ounces mushrooms (sliced), and 1 pound boneless, skinless chicken breasts (cut into bite-sized pieces). Simmer for 10-12 minutes, or until the chicken is cooked through.
  3. Before serving, remove the lemongrass and ginger using a slotted spoon. Garnish with 1/4 cup chopped fresh cilantro and serve hot. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

116 g

Sugar

238g

Fat

100g

Carbs

23g