Ingredients for Stir Fried Shrimp Kra Prow
- 2 tablespoons oil
- 0 Red Curry Paste
- 1 pound shrimp
- 2 tablespoons fish sauce
- 1 tablespoon sugar
- 3 cloves garlic, minced
- 1 medium onion, thinly sliced
- 1 bell pepper, thinly sliced
- 0 Chile
- 1/2 cup fresh Thai basil leaves
- 2 tablespoons Thai green curry paste
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How to Make Stir Fried Shrimp Kra Prow
- Heat 2 tablespoons of oil in a large wok or saucepan over medium-low heat. Add 1 medium onion (thinly sliced), 1 bell pepper (thinly sliced), and 3 cloves garlic (minced) and sauté until softened (about 5 minutes).
- Stir in 2 tablespoons of Thai green curry paste and cook for 1 minute, stirring constantly, until fragrant.
- Add 1 pound of shrimp and stir-fry for 2-3 minutes until they turn pink and opaque.
- Pour in 2 tablespoons of fish sauce and 1 tablespoon of sugar. Stir to combine.
- Cover and cook for 3 minutes. Stir in 1/2 cup of fresh Thai basil leaves. Remove from heat immediately.
- Serve hot over steamed jasmine rice or noodles. Garnish with extra basil (optional).
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
11g
Fat
6g
Carbs
1g