Stir Fried Shrimp Kra Prow Recipe

Experience the fiery flavors of Thailand with this quick and easy Stir-Fried Shrimp Kra Prow recipe! This vibrant dish features succulent shrimp, fragrant basil, and a spicy kick that's customizable to your preference. Perfect for a weeknight meal, it's ready in under 30 minutes and pairs beautifully with jasmine rice or noodles. Feel free to substitute shrimp with squid, shellfish, beef, or chicken (sliced thinly for faster cooking). Get ready for a taste of Thailand in your own kitchen!

Prep Time 15 mins
Cook Time 25 mins
Calories 194.7 kcal
Protein 49g
Rating 4.5 (6 Reviews)
Stir Fried Shrimp Kra Prow 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Stir Fried Shrimp Kra Prow

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How to Make Stir Fried Shrimp Kra Prow

  1. Heat 2 tablespoons of oil in a large wok or saucepan over medium-low heat. Add 1 medium onion (thinly sliced), 1 bell pepper (thinly sliced), and 3 cloves garlic (minced) and sauté until softened (about 5 minutes).
  2. Stir in 2 tablespoons of Thai green curry paste and cook for 1 minute, stirring constantly, until fragrant.
  3. Add 1 pound of shrimp and stir-fry for 2-3 minutes until they turn pink and opaque.
  4. Pour in 2 tablespoons of fish sauce and 1 tablespoon of sugar. Stir to combine.
  5. Cover and cook for 3 minutes. Stir in 1/2 cup of fresh Thai basil leaves. Remove from heat immediately.
  6. Serve hot over steamed jasmine rice or noodles. Garnish with extra basil (optional).

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

11g

Fat

6g

Carbs

1g