Forktionary

Thai Curry Stir Fry Recipe

Whip up this incredibly flavorful Thai Curry Stir-Fry in just 30 minutes! This easy recipe is packed with fresh vegetables, tender chicken, and a fragrant, creamy curry sauce. Perfect for a weeknight dinner, it's sure to become a family favorite. Get ready for a taste of Thailand!

Prep Time 10 mins
Cook Time 30 mins
Calories 229.7 kcal
Protein 40g
Rating 5.0 (1 Reviews)
Thai Curry Stir Fry

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Thai Curry Stir Fry

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How to Make Thai Curry Stir Fry

  1. In a small bowl, whisk together 1/2 cup chicken broth, 1 tablespoon cornstarch, 2 tablespoons soy sauce, 1 tablespoon Thai red curry powder, and 1/2 teaspoon red pepper flakes (or more, to taste). Set aside.
  2. Spray a wok or large skillet with cooking spray and heat over medium-high heat.
  3. Add 1 medium onion, thinly sliced, and 2 cloves garlic, minced, and stir-fry for 1 minute until fragrant.
  4. Remove onions and garlic from the wok and set aside.
  5. Add 1 cup broccoli florets and 1 cup shredded carrots to the wok. Stir-fry for 2-3 minutes until crisp-tender.
  6. Remove vegetables from the wok and set aside.
  7. Add 1 tablespoon vegetable oil to the hot wok.
  8. Add 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces, and stir-fry for 2-3 minutes until no longer pink.
  9. Pour the prepared curry sauce into the wok with the chicken. Bring to a boil, stirring constantly, until the sauce thickens slightly (about 1-2 minutes).
  10. Return the onions, garlic, broccoli, and carrots to the wok. Stir to combine and heat through.
  11. Serve hot over cooked rice. Garnish with chopped cilantro or peanuts (optional).

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

10g

Fat

12g

Carbs

4g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For 1 Or 2 Healthy Lunch Main Dish Poultry Vegetables Asian Thai Easy Dinner Party Chicken Stove Top Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Meat Broccoli Carrots Brunch To Go Equipment Number Of Servings