Ingredients for Chicken Chipotle Meatballs
- 1 lb ground chicken
- Tomato Paste
- Garlic Cloves
- 1/2 cup finely chopped onion
- Eggs
- Plain Breadcrumbs
- Kosher Salt
- Chipotle Chiles In Adobo
- Adobo Sauce
- 1 tablespoon chili powder
- Ground Cumin
- Ground Coriander
- 1/4 cup chopped cilantro
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How to Make Chicken Chipotle Meatballs
- Preheat oven to 375°F (190°C).
- In a large bowl, combine 1 lb ground chicken, 1 (4 ounce) can diced green chilies, drained, 1/2 cup finely chopped onion, 1/4 cup chopped cilantro, 2 tablespoons chipotle powder, 1 tablespoon chili powder, 1 teaspoon cumin, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Gently mix all ingredients until just combined. Be careful not to overmix.
- Roll the mixture into 1-inch meatballs.
- Place meatballs on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until cooked through and slightly browned. Internal temperature should reach 165°F (74°C).
- Serve immediately with your favorite toppings and sides. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
1g
Fat
1g
Carbs
0g
