Ingredients for Chicken Chow Mein Easy
- Medium Egg Noodles
- 1 tsp sesame oil
- Chicken Breasts
- Dark Soy Sauce
- Five Spice Powder
- Chili Sauce
- 1 tbsp cornstarch
- Peanut Oil
- Red Bell Pepper
- Bean Sprouts
- Spring Onion
- 1 tbsp light soy sauce
- Fresh Ground Black Pepper
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How to Make Chicken Chow Mein Easy
- Cook the egg noodles in boiling water until al dente (about 3-5 minutes).
- Drain the noodles, rinse under cold water to stop the cooking process, and drain again.
- Drizzle the noodles with 1/2 teaspoon of sesame oil and toss gently to coat.
- In a bowl, combine the sliced chicken with 1 tablespoon dark soy sauce, 1 teaspoon five-spice powder, and 1/2 - 1 tablespoon chili garlic sauce (adjust to your spice preference).
- Dust the chicken with 1 tablespoon of cornstarch.
- Heat a wok or large skillet over high heat until smoking. Add 2 tablespoons of groundnut (or vegetable) oil.
- Add the chicken to the hot wok and stir-fry until golden brown and cooked through (about 3-4 minutes).
- Add the sliced red bell pepper and stir-fry for 1 minute. Then, add the sliced onion and bean sprouts, and stir-fry for another 30 seconds.
- Add the cooked noodles to the wok. Stir in 1 tablespoon light soy sauce, 1/2 teaspoon sesame oil, and black pepper to taste. Toss everything together until well combined.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
68 g
Sugar
28g
Fat
38g
Carbs
10g