Ingredients for Chicken Cordon Bleu Bites
- Ground Chicken
- Cooked Ham
- 1 large egg
- Breadcrumbs
- Swiss Cheese
- (omitted in this baked version)
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How to Make Chicken Cordon Bleu Bites
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, combine 1 lb cooked chicken breast (shredded or finely chopped), 1/2 cup cooked ham (diced), 1 large egg, 1/4 cup grated Parmesan cheese, and 1/4 teaspoon salt and pepper.
- Gradually add 1 1/2 cups breadcrumbs, mixing until the mixture is moist but holds its shape.
- Cut 1 cup of Swiss cheese into 1/2-inch cubes.
- Form the chicken mixture around the cheese cubes, creating 2-inch balls.
- Place the chicken cordon bleu bites onto the prepared baking sheet.
- Bake for 25-30 minutes, or until golden brown and the cheese is melted and bubbly. For extra crispiness, broil for the last 2-3 minutes, watching carefully to prevent burning.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
2g
Fat
19g
Carbs
1g