Ingredients for Chicken Couscous Salad
- Chicken Stock
- 1 cup couscous
- Cooked Chicken Breasts
- Scallion
- Kirby Cucumber
- Chopped Tomato
- Flat Leaf Parsley
- Radish
- Sliced Almonds
- White Wine
- Extra Virgin Olive Oil
- Ground Cumin
- Sea Salt
- Fresh Ground Pepper
- Garlic Powder
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How to Make Chicken Couscous Salad
- Whisk together the dressing ingredients (see below) in a small bowl. Cover and refrigerate until ready to use.
- Bring the chicken broth to a boil in a medium saucepan. Gradually whisk in the couscous, ensuring no lumps form.
- Remove from heat, cover the saucepan, and let stand for 5 minutes to allow the couscous to absorb the liquid.
- Fluff the couscous with a fork.
- Transfer the couscous to a large bowl and let it cool slightly.
- Add the cooked chicken, chopped cucumber, bell pepper, red onion, parsley, and feta cheese to the bowl.
- Pour the chilled dressing over the salad and gently toss to combine.
- Serve immediately or chill for later. Garnish with extra parsley or feta cheese, if desired.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
6g
Fat
8g
Carbs
8g