Chicken Couscous Salad Recipe

This vibrant Chicken Couscous Salad is a crowd-pleaser! Inspired by a NY Daily News recipe, this dish boasts a delightful mix of textures – crunchy veggies, juicy chicken, and fluffy couscous. It's incredibly easy to make, ready in just 20 minutes, and perfect for a quick weeknight dinner, a potluck party, or packed lunches. The zesty dressing complements the fresh ingredients beautifully, creating a light and satisfying meal.

Prep Time 15 mins
Cook Time 20 mins
Calories 254.8 kcal
Protein 32g
Rating 4.3 (3 Reviews)
Chicken Couscous Salad 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chicken Couscous Salad

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How to Make Chicken Couscous Salad

  1. Whisk together the dressing ingredients (see below) in a small bowl. Cover and refrigerate until ready to use.
  2. Bring the chicken broth to a boil in a medium saucepan. Gradually whisk in the couscous, ensuring no lumps form.
  3. Remove from heat, cover the saucepan, and let stand for 5 minutes to allow the couscous to absorb the liquid.
  4. Fluff the couscous with a fork.
  5. Transfer the couscous to a large bowl and let it cool slightly.
  6. Add the cooked chicken, chopped cucumber, bell pepper, red onion, parsley, and feta cheese to the bowl.
  7. Pour the chilled dressing over the salad and gently toss to combine.
  8. Serve immediately or chill for later. Garnish with extra parsley or feta cheese, if desired.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

6g

Fat

8g

Carbs

8g