Ingredients for Chicken Cucumber Boats
- 2 large cucumbers
- 1 cup cooked chicken breast
- Cheddar Cheese
- Celery
- Mayonnaise
- Sweet Pickle Relish
- 1/4 cup chopped red onion
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup plain Greek yogurt
- 1/4 cup chopped fresh dill
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chicken Cucumber Boats? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Chicken Cucumber Boats
- Halve 2 large cucumbers lengthwise and gently scoop out seeds with a spoon.
- Using a sharp knife, carefully slice a thin piece off the bottom of each cucumber half to create a stable base.
- In a medium bowl, combine 1 cup cooked chicken (or turkey/tuna), 1/4 cup plain Greek yogurt, 1/4 cup chopped red onion, 1/4 cup chopped fresh dill, 2 tablespoons lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Mix well to ensure all ingredients are evenly combined.
- Spoon the chicken mixture generously into the cucumber boats.
- Refrigerate for at least 30 minutes to allow flavors to meld before serving. Garnish with extra dill if desired.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
25g
Fat
31g
Carbs
4g
