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Chicken Enchilada Pasta Soup Recipe

Quick, easy, and unbelievably delicious! This 20-minute Chicken Enchilada Pasta Soup, a Pillsbury Bake-Off winner, bursts with flavor. Enjoy a comforting bowl of creamy, cheesy goodness packed with tender chicken, corn, and spicy enchilada sauce. Perfect for a weeknight meal!

Prep Time 10 mins
Cook Time 20 mins
Calories 554 kcal
Protein 69g
Rating 5.0 (1 Reviews)
Chicken Enchilada Pasta Soup 11

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chicken Enchilada Pasta Soup

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How to Make Chicken Enchilada Pasta Soup

  1. In a large Dutch oven or pot, combine 4 cups chicken broth, 1 (15 ounce) can corn, drained, 1 (10 ounce) can diced tomatoes and green chilies (Rotel), undrained, and 1 (10 ounce) can red enchilada sauce.
  2. Stir well to combine all ingredients.
  3. Bring the mixture to a boil over medium-high heat.
  4. Add 1 cup cooked chicken, shredded, 1 cup vermicelli pasta, 1 teaspoon chili powder, and 1/2 teaspoon cumin.
  5. Stir well to incorporate all ingredients.
  6. Reduce heat to low, cover, and simmer for 8-10 minutes, or until the vermicelli pasta is tender, stirring occasionally.
  7. Ladle the soup into individual bowls.
  8. Garnish each serving with 1/4 cup shredded cheddar cheese and 1 tablespoon chopped green onions, or your favorite toppings.

Nutrition Information (Approximate per serving)

Sodium

77 g

Sugar

33g

Fat

60g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Poultry Chicken Recipes The Americas American Mexican Southern Fall Recipes Game Day Recipes One Pot Meals 30 Minutes Or Less

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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Soups Stews Pasta Vegetables American Mexican Southwestern United States Easy Beginner Cook Dinner Party Holiday Event Kid Friendly Stocks Dietary Spicy Low Cholesterol Low Calorie Low Carb Healthy 2 Low In Something Pasta Rice And Grains Corn Taste Mood Number Of Servings