Ingredients for Veggie Tex Mex Tortilla Wraps
- Black Beans
- 2 tablespoons lime juice
- 1 tablespoon orange juice
- 2 cloves garlic (minced)
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/2 cup chopped scallions
- Red Bell Peppers
- Flour Tortillas
- Your favorite salsa, for serving
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How to Make Veggie Tex Mex Tortilla Wraps
- Combine 1 (15-ounce) can of black beans (drained and rinsed), 2 tablespoons lime juice, 1 tablespoon orange juice, 2 cloves garlic (minced), 1/2 teaspoon salt, and 1/4 teaspoon cayenne pepper in a food processor. Blend until completely smooth.
- Transfer the bean mixture to a medium bowl. Stir in 1/2 cup chopped scallions and 1/2 cup chopped bell pepper (any color or a mix!).
- Lay out 4 large tortillas. Spread 1/4 of the bean mixture evenly onto each tortilla.
- Roll up the tortillas tightly. Serve immediately with your favorite salsa.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
8g
Fat
3g
Carbs
12g