Veggie Tex Mex Tortilla Wraps Recipe

Whip up these delicious Veggie Tex-Mex Tortilla Wraps in just 5 minutes! Perfect for a quick lunch, satisfying breakfast, or easy brown-bag meal prep. Packed with fresh veggies and zesty flavors, this recipe is a healthy and exciting twist on a classic.

Prep Time 10 mins
Cook Time 5 mins
Calories 208.9 kcal
Protein 19g
Rating 4.7 (14 Reviews)
Veggie Tex Mex Tortilla Wraps 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Veggie Tex Mex Tortilla Wraps

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How to Make Veggie Tex Mex Tortilla Wraps

  1. Combine 1 (15-ounce) can of black beans (drained and rinsed), 2 tablespoons lime juice, 1 tablespoon orange juice, 2 cloves garlic (minced), 1/2 teaspoon salt, and 1/4 teaspoon cayenne pepper in a food processor. Blend until completely smooth.
  2. Transfer the bean mixture to a medium bowl. Stir in 1/2 cup chopped scallions and 1/2 cup chopped bell pepper (any color or a mix!).
  3. Lay out 4 large tortillas. Spread 1/4 of the bean mixture evenly onto each tortilla.
  4. Roll up the tortillas tightly. Serve immediately with your favorite salsa.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

8g

Fat

3g

Carbs

12g