Ingredients for Chile Vinaigrette Dressing
- Green Onions
- Cider Vinegar
- 1/2 to 1 teaspoon sugar (to taste)
- Kosher Salt
- Olive Oil
- Green Chili Pepper
- Spicy Brown Mustard
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How to Make Chile Vinaigrette Dressing
- In a small glass bowl, combine 1/4 cup red wine vinegar, 1/2 cup extra virgin olive oil, 1 tablespoon lime juice, 1 jalapeño pepper, finely minced (remove seeds for less heat), 1 teaspoon ground cumin, 1/2 teaspoon dried oregano, and a pinch of black pepper.
- Whisk vigorously until the dressing is emulsified and well combined.
- Taste and adjust seasoning by adding 1/2 to 1 teaspoon of sugar and salt to your preference.
- Serve immediately over your favorite crisp, chilled greens, such as mixed greens, romaine lettuce, or spinach. Top with sliced tomatoes, avocado, and grape tomatoes for a complete Southwestern salad experience!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
4g
Fat
9g
Carbs
0g
