Ingredients for Chicken Marinade Or Baste
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How to Make Chicken Marinade Or Baste
- In a shallow dish, whisk together all marinade ingredients until well combined. The mixture should be thick, but pourable, not a paste.
- Add chicken pieces to the dish, ensuring they are fully coated in the marinade.
- Marinate in the refrigerator for at least 2-3 hours, or longer for deeper flavor, turning occasionally to coat evenly.
- Preheat oven to 375°F (190°C) or prepare your grill.
- Bake chicken for 45 minutes, or grill until cooked through (internal temperature reaches 165°F/74°C).
- During the last 15 minutes of cooking, baste the chicken generously with the remaining marinade. Ensure the marinade cooks completely to eliminate any raw chicken residue.
- Serve immediately. Have napkins or finger bowls handy – this sauce is delicious but can be a little messy!
- Leftover marinade should be discarded.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
46g
Fat
15g
Carbs
4g