Ingredients for Wicklewoods Broccoli And Bacon Crust Less Quiche
- 1 lb broccoli florets
- 6 large eggs
- Cheese
- Onion
- Streaky Bacon
- Single Cream
- 1/4 tsp salt, 1/4 tsp black pepper
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How to Make Wicklewoods Broccoli And Bacon Crust Less Quiche
- Preheat oven to 180°C (350°F).
- Blanch 1 lb broccoli florets in a pan of salted boiling water for 5 minutes. Drain well and set aside.
- In a large skillet, cook 4 slices bacon until crispy. Remove bacon, crumble, and set aside. Add 1 medium chopped onion to the bacon fat and cook until softened (about 5 minutes).
- Combine the cooked broccoli, crumbled bacon (or omit for vegetarian version), and sautéed onions in a large bowl.
- In a separate bowl, whisk together 6 large eggs, 4 oz cream cheese, 1/4 tsp salt, and 1/4 tsp black pepper.
- Gently fold the egg mixture into the broccoli and bacon mixture until well combined.
- Pour the mixture into a well-greased 9-inch baking dish.
- Bake for 35-40 minutes, or until the quiche is set and a toothpick inserted into the center comes out clean.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
14g
Fat
49g
Carbs
4g
