Ingredients for Chicken Noodle Tetrazzini A Little Healthier
- Whole Wheat Noodles
- Light Margarine
- All Purpose Flour
- Skim Milk
- Fat Free Chicken Broth
- Black Pepper
- Ground Thyme
- Frozen Peas
- Nonfat Plain Yogurt
- 1/2 cup grated Parmesan cheese
- Fresh Mushrooms
- Cooked Chicken Breasts
- Salt
- Seasoned Bread Crumbs
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How to Make Chicken Noodle Tetrazzini A Little Healthier
- Preheat oven to 375°F (190°C).
- Cook egg noodles according to package directions. Drain and set aside.
- In a large skillet, melt butter (or heat olive oil) over medium heat. Add onion and mushrooms; cook until softened, about 5-7 minutes.
- Stir in minced garlic and cook for 1 minute more.
- In a large bowl, combine cooked noodles, shredded chicken, sauteed vegetables, cream of mushroom soup, and milk. Mix well.
- Stir in cheddar cheese and Parmesan cheese until melted and combined.
- Pour mixture into a greased 9x13 inch baking dish.
- Top with panko breadcrumbs.
- Bake for 20-25 minutes, or until bubbly and golden brown.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
15g
Fat
7g
Carbs
18g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Savory Pies Main Dish Pasta Poultry Vegetables Oven European Potluck Dinner Party Kid Friendly Italian Chicken Dietary One Dish Meal Comfort Food Oamc Freezer Make Ahead Inexpensive Mushrooms Meat Chicken Breasts Pasta Rice And Grains Taste Mood To Go Equipment Number Of Servings Presentation Served Hot
