Chicken Noodle Tetrazzini A Little Healthier Recipe

Craving creamy, comforting Chicken Tetrazzini but want a healthier twist? This recipe delivers all the classic cheesy, noodle goodness with significantly less fat and calories! Perfect for a quick weeknight dinner, it's easily customizable to use leftover chicken or a rotisserie chicken. Impress your family with this lighter take on a beloved dish – guilt-free deliciousness awaits!

Prep Time 20 mins
Cook Time 50 mins
Calories 356.5 kcal
Protein 52g
Rating 4.0 (10 Reviews)
Chicken Noodle Tetrazzini A Little Healthier 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chicken Noodle Tetrazzini A Little Healthier

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How to Make Chicken Noodle Tetrazzini A Little Healthier

  1. Preheat oven to 375°F (190°C).
  2. Cook egg noodles according to package directions. Drain and set aside.
  3. In a large skillet, melt butter (or heat olive oil) over medium heat. Add onion and mushrooms; cook until softened, about 5-7 minutes.
  4. Stir in minced garlic and cook for 1 minute more.
  5. In a large bowl, combine cooked noodles, shredded chicken, sauteed vegetables, cream of mushroom soup, and milk. Mix well.
  6. Stir in cheddar cheese and Parmesan cheese until melted and combined.
  7. Pour mixture into a greased 9x13 inch baking dish.
  8. Top with panko breadcrumbs.
  9. Bake for 20-25 minutes, or until bubbly and golden brown.
  10. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

15g

Fat

7g

Carbs

18g