Ingredients for Chicken Pasta Peas
- Chicken Breast
- Spaghetti
- Fresh Peas
- Butter
- 1 teaspoon Poultry Magic® (or your favorite Cajun seasoning)
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How to Make Chicken Pasta Peas
- Cook pasta according to package directions. Drain and set aside.
- While pasta cooks, heat 1 tablespoon olive oil in a large skillet over medium-high heat.
- Add 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes, and cook until browned and cooked through (about 5-7 minutes).
- Stir in 1 teaspoon Poultry Magic® (or your favorite Cajun seasoning), 1/2 teaspoon garlic powder, and 1/4 teaspoon black pepper.
- Add 1 (14.5 ounce) can diced tomatoes, undrained, 1 cup frozen peas, and 1/2 cup chicken broth.
- Bring to a simmer, then stir in the cooked pasta.
- Cook for 2-3 minutes, or until heated through and the sauce has slightly thickened.
- Serve immediately and garnish with fresh parsley (optional).
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
15g
Fat
64g
Carbs
12g
