Ingredients for Chicken Salad With Peanut Butter Dressing
- Romaine Lettuce
- Rotisserie Cooked Chicken
- 1 medium apple, thinly sliced (about 3 cups)
- Seedless Grapes
- 2 tablespoons water
- Creamy Peanut Butter
- 2 tablespoons soy sauce
- 1 tablespoon honey
- Cider Vinegar
- Ground Ginger
- Crushed Red Pepper Flakes
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How to Make Chicken Salad With Peanut Butter Dressing
- Preheat oven to 400°F (200°C) if using a raw chicken. If using rotisserie chicken, skip to step 3.
- (Optional) Roast chicken: Season a whole chicken (about 3-4 lbs) with salt and pepper. Roast for 60-75 minutes, or until internal temperature reaches 165°F (74°C). Let cool slightly before shredding.
- Prepare salad: Tear 6 cups of romaine lettuce into bite-sized pieces and arrange on six salad plates.
- Add toppings: Top each salad with 1 cup of shredded chicken, ½ cup of thinly sliced apple, and ½ cup of halved red grapes.
- Make the dressing: In a small bowl, whisk together 2 tablespoons of water, ¼ cup creamy peanut butter, 2 tablespoons soy sauce, 1 tablespoon honey, 1 tablespoon rice vinegar, 1 teaspoon grated ginger, and ½ teaspoon crushed red pepper flakes.
- Drizzle the peanut butter dressing generously over each salad and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
54g
Fat
24g
Carbs
6g
