Chicken Shrimp Gumbo Recipe

This easy Chicken and Shrimp Gumbo recipe is a crowd-pleaser! A simple yet flavorful gumbo perfect for family dinners or gatherings. Originally shared by a friend, this recipe has become a staple in our home, offering a customizable spice level to suit every palate. We prefer a milder base and add Tabasco to taste – adjust to your preferred heat! This comforting classic comes together in under an hour.

Prep Time 20 mins
Cook Time 55 mins
Calories 281.5 kcal
Protein 23g
Rating 4.0 (1 Reviews)
Chicken Shrimp Gumbo 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chicken Shrimp Gumbo

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How to Make Chicken Shrimp Gumbo

  1. Melt butter in a large pot or Dutch oven over medium heat. Add chopped green bell pepper and onion; cook until softened, about 5-7 minutes.
  2. Stir in flour and cook for 1 minute, stirring constantly, to create a roux.
  3. Gradually whisk in crushed tomatoes, ensuring no lumps form.
  4. Add shredded chicken, 1 teaspoon salt, thyme, and hot pepper sauce. Bring to a simmer.
  5. Reduce heat to low, cover, and simmer for 20 minutes, stirring occasionally.
  6. Meanwhile, in a separate saucepan, bring 2 cups of water to a boil. Add rice and 1 teaspoon of salt.
  7. Bring back to a boil, then reduce heat to low, cover tightly, and simmer for 20 minutes, or until the rice is cooked through and the liquid is absorbed.
  8. Add shrimp to the gumbo and cook for 5 minutes, or until pink and cooked through.
  9. Stir chopped parsley into the cooked rice.
  10. To serve, spoon gumbo into bowls and top with the rice. Add Tabasco sauce to taste!

Nutrition Information (Approximate per serving)

Sodium

50 g

Sugar

22g

Fat

25g

Carbs

13g