Ingredients for Chicken Shrimp Gumbo
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chicken Shrimp Gumbo? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Chicken Shrimp Gumbo
- Melt butter in a large pot or Dutch oven over medium heat. Add chopped green bell pepper and onion; cook until softened, about 5-7 minutes.
- Stir in flour and cook for 1 minute, stirring constantly, to create a roux.
- Gradually whisk in crushed tomatoes, ensuring no lumps form.
- Add shredded chicken, 1 teaspoon salt, thyme, and hot pepper sauce. Bring to a simmer.
- Reduce heat to low, cover, and simmer for 20 minutes, stirring occasionally.
- Meanwhile, in a separate saucepan, bring 2 cups of water to a boil. Add rice and 1 teaspoon of salt.
- Bring back to a boil, then reduce heat to low, cover tightly, and simmer for 20 minutes, or until the rice is cooked through and the liquid is absorbed.
- Add shrimp to the gumbo and cook for 5 minutes, or until pink and cooked through.
- Stir chopped parsley into the cooked rice.
- To serve, spoon gumbo into bowls and top with the rice. Add Tabasco sauce to taste!
Nutrition Information (Approximate per serving)
Sodium
50 g
Sugar
22g
Fat
25g
Carbs
13g