Ingredients for Alabama Style Shrimp Bake
- 1/2 cup (1 stick) unsalted butter, melted
- Lemon Juice
- Worcestershire Sauce
- 1/2 teaspoon salt
- Fresh Coarse Ground Black Pepper
- Dried Rosemary
- Cayenne
- Hot Sauce
- Garlic Cloves
- Jumbo Shrimp
- Lemons
- 1 medium onion (yellow, white, or red) OR 1/2 cup thinly sliced green onions OR 2 shallots, finely chopped
- Amber Beer
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How to Make Alabama Style Shrimp Bake
- Preheat oven to 400°F (200°C).
- Choose your onion: 1 medium onion (yellow, white, or red), 1/2 cup thinly sliced green onions, or 2 shallots, finely chopped.
- Choose your beverage: 1 cup beer (any light beer works well) or 1 cup dry Chardonnay.
- In a medium bowl, whisk together: 1/2 cup (1 stick) unsalted butter, melted; 1/4 cup all-purpose flour; 1 teaspoon paprika; 1/2 teaspoon garlic powder; 1/4 teaspoon cayenne pepper (optional); 1/2 teaspoon salt; 1/4 teaspoon black pepper; your chosen beverage; and your chosen onion.
- Rinse 1 pound of shrimp under cold water and pat dry. Remove any veins.
- In a large baking dish (approximately 9x13 inches), layer the shrimp. Top with 1 lemon, thinly sliced. Then, top with the sliced onions.
- Pour the butter mixture evenly over the shrimp and lemon slices.
- Bake uncovered for 25-30 minutes, or until shrimp is pink and cooked through.
- Serve immediately over cooked rice.
- Garnish with 2 tablespoons of fresh chopped parsley. Optional: Sprinkle finely chopped green pepper around the edge of the rice bed.
Nutrition Information (Approximate per serving)
Sodium
81 g
Sugar
14g
Fat
100g
Carbs
5g
