Ingredients for Chicken Spinach Cobbler
- Chicken
- Onion
- Frozen Spinach
- Pimiento
- Sour Cream
- Egg
- 1/4 teaspoon salt
- Fresh Ground Black Pepper
- Garlic
- Flour
- 1/4 cup cold unsalted butter (cut into small pieces)
- 3/4 cup buttermilk
- 1 tablespoon baking powder
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How to Make Chicken Spinach Cobbler
- Preheat oven to 375°F (190°C). Grease a 9-inch baking dish.
- In a large bowl, combine 2 cups cooked chicken (shredded), 10 oz frozen spinach (thawed and squeezed dry), 1 cup shredded cheddar cheese, 1/2 cup cream of mushroom soup, 1/4 cup milk, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Mix well and spread evenly into the prepared baking dish.
- In a separate bowl, whisk together 2 cups all-purpose flour, 1 tablespoon baking powder, 1/2 teaspoon salt, 1/4 cup cold unsalted butter (cut into small pieces), and 3/4 cup buttermilk. Stir until just combined; do not overmix. Drop by rounded spoonfuls onto the chicken and spinach mixture.
- Bake for 30-40 minutes, or until the biscuits are golden brown and the filling is bubbly. Let cool slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
12g
Fat
52g
Carbs
11g
