Ingredients for Chicken Tortellini Soup
- Chicken Breast
- 2 tablespoons butter
- Carrot
- 1 cup chopped celery
- Onion
- Chicken Bouillon Cubes
- 6 cups water
- Parsley
- Ground Thyme
- Garlic Powder
- 1/2 teaspoon salt
- White Pepper
- 1 (25 ounce) package cheese tortellini
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How to Make Chicken Tortellini Soup
- Melt 2 tablespoons of butter in a 3-quart saucepan over medium heat.
- Add 1 cup chopped carrots and sauté for 2-3 minutes until softened.
- Add 1 pound cooked chicken, cut into bite-sized pieces, and cook for 5 minutes until heated through.
- Add 1 cup chopped celery and 1/2 cup chopped onion.
- Cook for 4-5 minutes, until the vegetables are tender-crisp.
- In a separate bowl, dissolve 2 bouillon cubes in 6 cups of water.
- Add the dissolved bouillon to the saucepan along with 1 teaspoon dried Italian seasoning, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Bring to a simmer and cook for 10-15 minutes, or until the vegetables are tender.
- Stir in 1 (25 ounce) package of cheese tortellini.
- Heat through, about 5 minutes, until the tortellini is heated and the soup is bubbly.
- Taste and adjust seasonings as needed. Add more salt, pepper, or Italian seasoning to your liking.
- Serve hot and enjoy!
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
16g
Fat
20g
Carbs
11g
